Alcamo’s Fundamentals of Microbiology 10th Edition, pdf, ebook and download by Jeffrey C. Pommerville provides a solid foundation in microbiology with an emphasis on human disease. Through descriptions of the three Golden Ages of microbiology, it emphasizes the changing views that scientists have on microorganisms. These views range from the indifference they gave to microorganisms in Leeuwenhoek’s time to the apparent curiosity that appeared during the Pasteur and Koch periods.
This book is written for college children in a nursing and health related package and is acceptable for non-major microbiology courses. With all the pedagogical components and fun additions for students that Dr. Pommerville, this latest edition provides many new updates and additions, along with the latest disease data and statistics, additional material on emerging disease outbreaks, and expanded use of concept maps. The book also integrates new teaching pedagogies, mainly based on his years of teaching experience, to advertise weakness-based learning and facilitate mastery of concepts.
This concluding chapter of the textbook surveys the importance of microorganisms in industrial courses and in biotechnology. Microorganisms are featured for their ability to provide natural acids, nutritional vitamins, enzymes, steroids, and other organic compounds of practical value. This chapter also highlights the place of microorganisms in alcoholic beverage fermentation, and demonstrates the use of microorganisms in the antibiotic and insecticide industry and in bioremediation. The optimistic path forward for genetic engineering.
Table of Contents
Publisher : Jones & Bartlett Learning; 10th edition (January 9, 2013)
Language : English
Hardcover : 845 pages
ISBN-10 : 1449688616
ISBN-13 : 978-1449688615
Item Weight : 4.31 pounds
Dimensions : 8.5 x 1.25 x 11 inches
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