Alcamo’s Microbes and Society (Jones & Bartlett Learning Topics in Biology) 4th Edition, pdf ebook and download is a Extensive Revision of the Essential Text for the Basic Course in Microbial Life Sciences and Society.
Like its predecessors, this book explores the role microbes play in our daily lives, from food production to biotechnology, and provides a broad coverage of the positive and negative roles microbes play. The bestselling Alcamos is the ideal text for non-majors taking basic courses in life sciences.
This text explores the function of microbes in ecological and environmental systems, as well as key current issues such as antibiotic resistance, the importance of vaccines, and emerging microbial diseases. Students will gain a critical understanding of the widespread impact of microbes on our society.
The book incorporates original features and material, including new information on viruses and microbial groups, new data on microbes in agriculture and the environment, current applications of genetic engineering and biotechnology, and extensive coverage. fully updated human microbiome and microbiome. Discussions on the immune system, bacterial growth and metabolism, and viral and bacterial disease have been revised for clarity and retention of concepts, and the scope of food microbiology, vaccines, and human health has been expanded.
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This Fourth Edition is also essential for students taking introductory microbiology courses. Each new hard copy includes Navigation 2 Advantage Access which unlocks comprehensive and interactive eBooks, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.
Contents
Table of Contents
Cover
Title Page
Copyright
Brief Contents
Contents
Preface
Acknowledgments
About the Author
To the Student—Study and Read Smart
A Tribute to I. Edward Alcamo
Part 1 The Microbial World
Chapter 1 The Microbial World: Surprising and Awesome
Looking Ahead
1.1 Why Microbes Matter: Some Examples
Down on the Farm
In Our Foods
With Most Meals
In the Environment
In the Pharmaceutical/Biotechnology Industries
In the Human Body
1.2 The Roots of Microbiology: The Pioneers
Robert Hooke (1635–1703)
Antony van Leeuwenhoek (1632–1723)
Louis Pasteur (1822–1895)
Robert Koch (1843–1910)
Book Details
Title: Alcamo’s Microbes and Society
Author: Jeffrey C. Pommerville
Edition: 4, revised
Publisher: Jones & Bartlett Learning, 2014
ISBN: 1284023478, 9781284023473
Length: 474 pages
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Bookstores all over the world sell them to students. And the language of the book has been adapted to the language of each country. Included in the language in the pdf version of the e-book that can be downloaded.
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